Dates May Benefit Pregnancy and Help Prevent Several Diseases

Dates are incredibly sweet. They are a great source of fiber, potassium, iron and several plant compounds.

Of all the dried fruit, they are one of the richest sources of antioxidants, contributing to reduced oxidative damage in the body.

Dates have a low glycemic index, which means that eating them should not cause major spikes in blood sugar levels.

Date consumption has also been studied in relation to pregnant women and labor.

Eating dates regularly during the last few weeks of pregnancy may help facilitate cervical dilation, as well as decrease the need for induced labor.

One study had women eat dates during the last few weeks of pregnancy. Only 4% of the date-eating women required induced labor, compared to 21% of those who did not consume dates.

Dates have also shown promising results in animal and test-tube studies as a remedy for infertility in males, but human studies are lacking at this point.

Bottom line: Dates are rich in antioxidants, potassium, iron and fiber. Eating dates may help reduce oxidative damage, moderate blood sugar and help with labor in pregnant women.

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